Sani-Food Fruit & Vegetable Antimicrobial Sanitiser 5kg
SANI-FOOD is used to sanitise fruit and vegetables from harmful bacteria.
SANI-FOOD antimicrobial fruit & vegetable treatment reduces 99.9% of the pathogens E. coli, Listeria and Salmonella in the produce wash water. Water alone does not kill pathogens..
SANI-FOOD’s effective treatment works in just 5 minutes with no rinse required.
SANI-FOOD is effective on both whole and further processed produce, cleans and controls spoilage organisms in the wash water.
Raw fruit and vegetables may be contaminated with microorganisms, including pathogenic E.coli, Salmonella and Listeria monocytogenes. Washing raw produce with SANI-FOOD has been shown to reduce the number of microorganisms. If facilities prepare their own salads, it is recommended that washing and sanitising salad vegetables is an important part of an overall strategy to reduce the risk of microorganisms. It is recommended that all fruit and vegetables be washed in clean water then sanitised by soaking 100ppm SANI-FOOD for 5 minutes.
Sodium Hypochlorite based chemical that is a permitted washing agent for food manufacture. Residues at amounts up to 1 mg/kg of the final product (Food Standards Code (FCS) 1.3.3) are permitted on the food. All facilities are slightly different and therefore this should be trailed first.